Ingredients

Rice: 1 cup
Cabbage: 1 cup
Peas
Onion: 1 finely chopped in length
Carrot: 1 no finely chopped
Chilli sauce: 1 Tsp
French Beans: 6-7 finely chopped
Oil : 1 Tsp
Soya Sauce: ½ Tsp
Spring Onions: 1 bunch finely chopped
Salt to taste
Pepper to taste
Green Chillies 2-3 finely chopped
Corriander: Finely chopped

Preparation:

• Boil rice till each grain is separate and almost done.
• Drain. Cool in a plate.
• Heat oil in a wok or pan, add vegetables, except spring onions.
• Stir fry till crisp, add spring onions, salt and sauces.
• Mix well and pour over the rice.
• Mix the rice and vegatables gently, till evenly coated.
• Adjust sauces and salt as per taste.
• Just before serving heat very well. Either heat in oven or microwave.
• Sprinkle coriander leaves
• Serve hot.